LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Quinoa Penne with Savory Tomato-Basil Sauce
Ingredients
  • 12 ounces uncooked quinoa penne pasta (5 cups)
  • 2 tablespoons olive oil
  • 1 large shallot, chopped
  • 4 cloves garlic, thinly sliced
  • ¼ cup oil-packed sundried tomatoes, drained, chopped
  • ½ teaspoon smoked paprika
  • 1 jar (24 ounces) RAGÚ® Simply Chunky Marinara Pasta Sauce
  • 1-¼ cups tightly-packed fresh basil leaves, chopped, divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer