Meatballs (Our Wedding - Good!)

1 pound ground beef

¼ cup parmesan cheese

2 tablespoon parsley

1 teaspoon salt

1 tablespoon oregano

dash pepper

1 teaspoon garlic powder

¾ cup oatmeal

½ cup milk

Mix well in a large bowl. Form into desired meatball sizes and place on baking pan.

Bake at 350 for 15 to 20 minutes or until done.

You can use canned sauce or make your own. Adding the meatballs to the sauce and let them stew about 15 min to combine flavors.

Serve them on spaghetti or on a hoagie roll with cheese and toasted under broiler a minute or two.

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