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Field Greens with Roasted Bacon-Wrapped Pears
Ingredients
  • 12 slices bacon (Oscar Mayer ready to serve bacon)
  • 3 large pears, peeled and quartered
  • 6 cups mixed salad greens
  • 2⁄3 cup pecans, toasted
  • 2⁄3 cup shaved parmesan cheese
  • apple-ginger vinaigrette
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