Dry Aged Prime Rib Roast

foodnetwork.com

Cmbjolie

subheading: Au Jus:

Pan drippings from roast, about 1 ½ cups

¾ cup red wine

2 cups beef stock

3 tablespoons unsalted butter

Salt and freshly cracked black pepper

6 rib beef roast, bone in, approximately 10 to 12 pounds

1 package cheesecloth, cut in half (approximately 1 yard)

1 sheet pan

1 roasting rack to fit in sheet pan

subheading: Seasoning Mixture:

1 tablespoon dried thyme

1 ½ tablespoon dried rosemary

4 tablespoons freshly cracked tri-color pepper

1 ½ tablespoons granulated garlic

1 ½ tablespoons granulated onion

3 tablespoons kosher salt

1 tablespoon coriander, toasted and cracked

3 tablespoons olive oil

3 carrots, washed, ends trimmed and cut into large (3-inch) chunks

2 yellow onions, peeled and quartered

2 cups water

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