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Turkey Meatballs with Green Beans & Cherry Tomatoes
Ingredients
  • Cooking spray
  • ¼ cup dry bread crumbs
  • ¼ cup whole milk
  • 2 large eggs, lightly beaten
  • 1 ½ ounces Asiago cheese, finely shredded (about ⅔ cup)
  • 1 ¼ ounces sliced prosciutto, finely chopped
  • ¼ cup finely chopped yellow onions
  • ¼ cup chopped fresh flat-leaf parsley, plus more for garnish
  • 1 teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • 1 pound 93% lean ground turkey
  • 12 ounces haricots verts (French green beans), trimmed
  • 3 tablespoons olive oil, divided
  • 2 cups multicolored cherry tomatoes
  • 2 tablespoons shaved Asiago cheese
Steps
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