https://www.copymethat.com/r/AQT9zPd8Y/apricot-and-ricotta-sbriciolata-butter-p/
114219578
VCPSOMK
AQT9zPd8Y
2024-05-18 04:17:30
Apricot and Ricotta Sbriciolata (Butter Pie)
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Ingredients
- flour - 10.5 oz (300 g)
- butter - 4.2 oz (120 g)
- sugar - 3.9 oz (110 g)
- eggs - 1 pc.
- egg yolks - 1 pc.
- baking powder - ½ tsp.
- grated lemon peel
- subheading: FOR THE FILLING:
- ricotta - 9 oz (250 g)
- powdered sugar - 1.4 oz (40 g)
- brown sugar - 2 tbsp.
- sliced almonds - 1.1 oz (30 g)
- apricots - 5 to 6 pcs.
- crystal sugar - 1 tbsp.
- cold water - 1 tbsp.
Steps
Directions at bonapeti.com
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