Apple Crumble Pie

Pillsbury Deep Dish Pie Crust

5 large apples, cored, peeled, and sliced into ½-inch slices (approx 8 to 10 cups total - use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith)

2 Tablespoons (30ml) lemon juice

¼ cup (31g) all-purpose flour (spoon measured)

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

1 and ½ teaspoons ground cinnamon

½ cup (100g) granulated sugar

1 teaspoon vanilla extract

subheading: CRUMBLE TOPPING:

½ cup (100g) packed light or dark brown sugar

½ cup (100g) granulated sugar

1 teaspoon ground cinnamon

¾ cup (94g) all-purpose flour

¾ cup (95g) chopped pecans

½ (100g) cup unsalted butter, melted and slightly cooled

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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