Aztec Chocolate Avocado Mousse

bbc.co.uk

Dani Sieferman

2 ripe avocados, peeled, stones removed and roughly mashed

1 piece stem ginger, roughly chopped

½ lime, grated zest and juice

100g/3½oz dark chocolate (70% cocoa solids), broken into pieces

50g/1¾oz honey (or syrup from the stem ginger)

100ml/3½fl oz reduced-fat coconut milk

30g/1oz cocoa powder

1 tsp ground cinnamon

1 tsp ground ginger

¼ tsp ground allspice

¼ tsp cayenne pepper

subheading: To serve (optional):

1 piece stem ginger, finely sliced

Directions at bbc.co.uk

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