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Healthy Pumpkin Ginger Bread
Ingredients
  • 2 eggs, lightly beaten
  • ¼ cup whole milk (Joy uses almond milk)
  • 1 can (15 ounce) pumpkin puree
  • 1 tablespoon canola oil
  • ½ cup unsweetened applesauce
  • ½ cup real maple syrup
  • 2 teaspoons vanilla extract
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons ground ginger
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup pomegranate seeds, plus more for serving
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