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Homemade Bloody Mary Mix (With Canning Instructions)
Ingredients
  • 8 pounds plum tomatoes, quartered
  • 3 green peppers, seeds and ribs removed chopped
  • 3 carrots, diced
  • 3 ribs celery, diced
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 1 bunch Italian parsley leaves, torn
  • 1 -inch piece fresh ginger, peeled and chopped
  • 3 small or 1 large banana peppers, seeds removed, chopped
  • ¼ cup sugar
  • ½ cup lemon juice
  • 1 ½ tablespoons salt
  • Generous grinds of black pepper to taste
  • ½ Tablespoon hot sauce (I like Crystal)
  • 1 tablespoon Worcestershiresauce
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