Instant Pot American Goulash

simplyhappyfoodie.com

Sharon Grissom

2 tsp Olive Oil (only if using ground turkey)

1 lb Ground Beef or Ground Turkey (93% lean)

1 Onion, diced

½ cup Celery, diced

2 Bay Leaves

¼ tsp Red Pepper Flakes (optional)

2 tsp Italian Seasoning

½ tsp Pepper

1 tsp Salt (or more to taste)

5 cloves Garlic, pressed or minced

1 ½ Tbsp Worcestershire Sauce ( or Soy Sauce)

1 Green Bell Pepper, chopped

4 cups Chicken Broth, low sodium

2 cups (9 oz) Small Elbow Macaroni (If you use penne, you will need 3 cups. Weigh your pasta if you can)

1 Tbsp Paprika

(1) 14 oz can Diced Tomatoes (with juice)

(1) 14 oz can Tomato Sauce (or Marinara Sauce, 2 cups)

subheading: To Finish:

1 ½ cups Corn, frozen or canned

¼ cup Fresh Parsley, chopped

subheading: Optional:

1 to 2 cups Cheese, shredded

Directions at simplyhappyfoodie.com

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