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Grilled Shrimp Rice Noodle Bowl
Ingredients
  • 8 large fresh shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • ½ cup fresh mint
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons fish sauce
  • 2 tablespoons fresh ginger root, minced
  • 2 tablespoons honey
  • 1 lime, juiced
  • ¼ teaspoon ground white pepper
  • ¾ cup shredded cabbage
  • 1 (6.75 ounce) package dried rice noodles
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