How to Make Fermented Salsa

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

2.5 to 3 lbs of tomatoes of choice

1 to 2 onions

subheading: 4 (or more) cloves of minced garlic:

Fresh Cilantro to taste (I use ½ cup or more)

1 lemon, juiced

1 lime, juiced

2 TBSP sea salt or celtic salt

Spices to taste (I use oregano, pepper, cumin, chili, and cayenne)

Peppers (sweet or spicy.. I use cayenne and habanero but sweet peppers work great too if you don't like spicy!)

½ cup whey (make your own!)

Directions at wellnessmama.com

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