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Blueberry Cream Pie
Ingredients
  • 1-⅓ cups vanilla wafer crumbs (about 40 wafers)
  • 2 tablespoons sugar
  • 5 tablespoons butter, melted
  • ½ teaspoon vanilla extract
  • subheading: FILLING:
  • ¼ cup sugar
  • 3 tablespoons all-purpose flour
  • Pinch salt
  • 1 cup half-and-half cream
  • 3 large egg yolks, beaten
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  • subheading: TOPPING:
  • 5 cups fresh blueberries, divided
  • ⅔ cup sugar
  • 1 tablespoon cornstarch
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