Bacon and Cheddar Toasts

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

½ lb extra-sharp white Cheddar, coarsely grated (2 cups)

½ lb cold sliced lean bacon, finely chopped

1 small onion, finely chopped (⅓ cup)

1 ½ tablespoons drained bottled horseradish

½ teaspoon salt

¼ teaspoon black pepper

14 very thin slices firm white sandwich bread

Directions at epicurious.com

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