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Oven Roasted Greek Chicken Breasts
Ingredients
  • subheading: For the marinade:
  • ½ cup plain Greek yogurt
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • zest of 1 lemon
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons fresh oregano leaves, chopped (or 2 teaspoons dried)
  • 1 tablespoons fresh thyme leaves, or 1 teaspoons dried
  • 6 medium garlic cloves, minced
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • subheading: For the chicken:
  • 4 bone-in, skin-on chicken breasts
Note: Ingredients may have been altered from the original.
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