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Garlic Butter Shrimp Couscous with Broccoli
Ingredients
  • 2 tablespoons olive oil divided
  • 1 ½ cups pearl or Israeli couscous
  • 2 cups low sodium chicken broth (or vegetable/fish broth or water)
  • ½ teaspoon kosher salt plus more to taste
  • ¼ teaspoon freshly cracked black pepper
  • 1 small head broccoli florets and tender stems cut into 1-inch pieces
  • 1 packet Pescanova Salted Butter and Garlic Shrimp
  • 1 tablespoon lemon juice plus more for serving
  • ¼ cup roughly chopped chives, basil and/or parsley
Steps
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