Butternut Squash Organic Risotto

wholelifestylenutrition.com

Eric Wysocki

2 tbsp butter

3 tbsp chopped fresh sage

2 cups butternut squash, peeled and cubed

1 small onion, chopped

1 tsp salt

3 large cloves of garlic, smashed

1 ½ cup organic arborio rice

¼ cup white wine

2 cups water

2 cups homemade chicken stock

1 cup goat cheese (crumbled)

sea salt and pepper to season

Directions at wholelifestylenutrition.com

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