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Ingredients
  • 1 cup sweetened shredded coconut
  • 1-½ cups chopped toasted pecans, divided
  • 1 package devil's food cake mix (regular size)
  • 8 ounces cream cheese, softened
  • ½ cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups confectioners' sugar
  • ½ cup semisweet chocolate chips
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