LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon Poppy Seed Cake (With Cream Cheese Frosting)
Ingredients
  • subheading: Cake:
  • 2 ¾ cups (352g) cake flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¾ tsp salt
  • 3 ½ Tbsp (30g) poppy seeds
  • ¾ cup (170g) unsalted butter, at room temperature
  • 1 ¾ cups (366g) Wholesome Organic Cane Sugar
  • 2 Tbsp fresh lemon zest (from about 4 lemons)
  • ¼ cup (60ml) canola oil
  • 4 large eggs
  • 1 tsp lemon extract
  • ½ tsp vanilla extract
  • 1 ⅓ cups (315ml) buttermilk
  • 2 Tbsp fresh lemon juice
  • subheading: Simple syrup:
  • 2 Tbsp fresh lemon juice
  • 1 ½ Tbsp Wholesome Organic Cane Sugar
  • subheading: Cream Cheese Frosting:
  • ¾ cup butter , at room temperature (preferably ½ cup unsalted and ¼ cup salted)
  • 1 (8 oz) pkg. cream cheese, at room temperature
  • ½ tsp vanilla extract
  • 1 (16 oz) pkg. Wholesome Organic Powdered Sugar, sifted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer