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Swiss Cheese Fondue & Cheddar Cheese Fondue Recipes
Ingredients
  • ½ pound Emmentaler cheese, shredded
  • ½ pound Gruyere cheese, shredded
  • ½ cup Cheddar cheese, shredded
  • ¼ cup flour
  • 1 garlic clove
  • 1 ¾ cups dry white wine
  • 1 tablespoon lemon juice
  • Pinch nutmeg
Steps
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