Greek Chicken Meatball Bowls

goodfoods.com

Jules

subheading: For meatballs:

2 lb ground chicken

½ small red onion, finely chopped

¼ cup chopped fresh dill

¼ cup chopped fresh mint

4 cloves garlic, minced

½ tsp ground cumin

½ tsp dried oregano

½ tsp crushed red pepper flakes

1 lemon, zested

Kosher salt and freshly ground black pepper, to taste

2 tbsp olive oil

subheading: For assembly:

1 head romaine lettuce, chopped

4 cups cooked cauliflower rice

1 head romaine lettuce, shredded

1 cup grape tomatoes, halved

2 Persian cucumbers, thinly sliced

½ small red onion, chopped

⅓ cup pitted green olives, sliced into rounds

1 ½ tbsp chopped fresh mint

⅓ cup vegan crumbled feta cheese

1 pkg Good Foods Plant Based Tzatziki Style Dip

1 lemon, cut into wedges

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