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Spring Asparagus Risotto
Ingredients
  • Enough for 4 people
  • 2 tablespoons olive oil
  • ⅓ cup chopped shallots or yellow onion
  • 3 cloves garlic, minced
  • 1 cup Arborio rice*
  • ½ cup white wine
  • ¼ teaspoon salt
  • 4 ½ cups vegetable broth
  • 1 bunch asparagus, about 1 pound
  • ½ teaspoon lemon zest
  • 1 teaspoon olive oil
  • ¼ cup minced chives
  • pepper to taste
Steps
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