Jamie Oliver's Green Goddess Dressing with Avocado

thepaddingtonfoodie.com

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Jamie Oliver

1 c. mayonnaise

1/2 c. sour cream

1/4 c. each chives or scallions and parsley, finely chopped

1 tbsp lemon juice

1 tbsp white wine vinegar

3 anchovy fillets, minced

Salt and pepper to taste

Directions at thepaddingtonfoodie.com

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