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Butterfinger™ Poke Cake
  • Cake:
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 1/4 cups water
  • 1/2 cup creamy peanut butter
  • 1/3 cup vegetable oil
  • 3 eggs
  • Filling:
  • 1 box (6-serving size) chocolate instant pudding and pie filling mix
  • 3 cups cold milk
  • Topping:
  • 1 container (8 oz) Cool Whip™ frozen whipped topping, thawed
  • 1/4 cup chocolate-flavor syrup
  • 4 Butterfinger™ candy bars (2.1 oz each), chopped (about 1 2/3 cups)
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