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Butterfinger™ Poke Cake
Ingredients
  • subheading: Cake:
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 ¼ cups water
  • ½ cup creamy peanut butter
  • ⅓ cup vegetable oil
  • 3 eggs
  • subheading: Filling:
  • 1 box (6-serving size) chocolate instant pudding and pie filling mix
  • 3 cups cold milk
  • subheading: Topping:
  • 1 container (8 oz) Cool Whip™ frozen whipped topping, thawed
  • ¼ cup chocolate-flavor syrup
  • 4 Butterfinger™ candy bars (2.1 oz each), chopped (about 1 ⅔ cups)
Steps
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