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Vegan Chocolate Mousse Whips Up Beautifully with Aquafaba
Ingredients
  • 6 ounces bittersweet chocolate (60 percent cacao)
  • 1 can (15.5 ounces) chick peas (aka garbanzo beans; I like Goya brand)
  • ¼ teaspoon cream of tartar
  • ½ cup sugar
  • 1 teaspoon vanilla extract
Steps
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