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Slow Cooker Chicken Enchiladas
Ingredients
  • 2 chicken breast filets with skin remove skin before adding to enchiladas
  • 16 ounces red enchilada sauce jar, no sugar added
  • 4 ounces jalapenos can, optional green chiles
  • ½ teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon black pepper
  • 1 ½ cups cheddar cheese reduced-fat, shredded
  • 8 ounces sour cream container, fat-free
  • 6 whole-grain tortillas medium (corn tortillas are not recommended as they tend to fall apart)
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