Creamy Polenta with Jalapeño Tomato Sauce

forksoverknives.com

Susanlsky

1 cup chopped onion

1 cup chopped green bell pepper

1 to 2 fresh jalapeño chiles, seeded and finely chopped

3 cloves garlic, minced

2 lb. roma tomatoes, peeled, cored, and quartered (see intro for tip)

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon ground coriander

1 15-oz. can no-salt-added black beans, rinsed and drained (1½ cups)

2 ears fresh sweet corn, cut off the cob (1 cup kernels)

Sea salt, to taste

Freshly ground black pepper, to taste

3 cups low-sodium vegetable broth

2 cups quick-cooking polenta

2 tablespoons chopped unsalted roasted pepitas

Chopped fresh cilantro

Directions at forksoverknives.com

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