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Keto Lemon Kentucky Butter Cake
Ingredients
  • subheading: Lemon Butter Cake:
  • 2 cups Superfine Almond Flour
  • ½ cup full fat Sour Cream (NOT light or fat free)
  • ½ cup Butter - Melted
  • 3 Eggs
  • ⅔ cup Low Carb Sweetener - Swerve/Erythritol or Monkfruit (I use Swerve)
  • 1 teaspoon of Baking Powder
  • 1 teaspoon of Vanilla Extract
  • Lemon Zest of 1 to 2 lemons (depending on how lemony you like it, I used the zest of almost 2 medium lemons)
  • subheading: Cake Syrup:
  • ¼ cup Butter
  • ⅓ cup Low Carb sugar substitute- Swerve/Erythritol or Monkfruit
  • ½ Tablespoon of Vanilla Extract
  • 4 to 5 Teaspoons of squeezed Lemon Juice ( This can be adjusted to your taste- I was going for VERY Lemony)
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