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Kenyan Irio Cakes with Tomato Spinach
Ingredients
  • subheading: Irio Cakes:
  • 2 large baking potatoes
  • 250 gram (2 cup) sweet corn, from can or frozen
  • 1 can cooked red kidney beans, drained
  • 2 spring onion, finely chopped
  • cornmeal
  •  
  • subheading: Tomato Spinach:
  • 1 teaspoon oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 4 tomatoes, skinned and seeded
  • 450 gram (1 pound) spinach
  • 1 tablespoon lemon juice
  • salt to taste
Steps
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