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Silken Tofu Chocolate Mousse (Vegan)
Ingredients
  • subheading: Chocolate Mousse:
  • 1 cup dates, pitted and soaked (150 g)
  • 1 cup silken tofu (250 g)
  • 1 cup dark chocolate, melted (140 g)
  • ½ cup aquafaba/chickpea liquid (120 ml)
  • ½ tsp cream of tartar (optional)
  • subheading: Optional toppings:
  • Shredded coconut
  • Dark chocolate shavings
  • Raspberries
  • Coconut whipped cream
Steps
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