Sous Vide Sausages
- 3 pounds (1.35kg) natural-casing raw sausage links, such as bratwurst or Italian
- 6 ounces (170ml) beer (optional)
- Kosher salt (optional)
- 1 tablespoon (15ml) butter or oil (if finishing on stovetop)
- Buns and condiments, for serving
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