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Cheesecake in a Jam Jar
Ingredients
  • subheading: FOR THE BASE:
  • 200g almonds, skins on
  • 3 tbsp coconut oil
  • 2 tbsp coconut sugar or golden caster sugar
  • subheading: FOR THE TOPPING:
  • 250g low-fat cream cheese, at room temperature
  • 300g Greek yoghurt
  • 1 to 2 tbsp coconut sugar, maple syrup or runny honey, to taste
  • 1 tbsp lemon juice
  • 1 tbsp vanilla extract
  • 200g frozen blueberries, defrosted
  • Pinch of salt
Steps
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