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Michael Symon Mezcal-and-Maple-Roasted Turkey in Cheesecloth
Ingredients
  • subheading: Turkey:
  • One 10- to 12-pound organic turkey
  • Kosher salt and freshly ground black pepper
  • 1 navel orange, quartered
  • 3 large yellow onions, unpeeled and quartered
  • 1 cinnamon stick
  • Small bundle fresh thyme
  • 5 sprigs fresh sage
  • Olive oil, for drizzling
  • 2 to 3 tablespoons turkey stock or water
  • subheading: Butter Sauce:
  • 1 stick (8 tablespoons) unsalted butter
  • ¼ cup maple syrup
  • ¼ cup mezcal
  • 4 whole cloves
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