Chickpea Salad

easydinnerideas.com

Lori Roberts

2 cans chickpeas, rinsed and drained

1 large bell pepper, seeded and diced

1 cup cherry tomatoes, sliced

1 medium cucumber, sliced

1 cup fresh parsley, chopped

1 small red onion, diced

½ cup crumbled feta

Use our citrus dressing, or vinaigrette of your choice

Salt and pepper, to taste

Directions at easydinnerideas.com

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