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Stabilized Mascarpone Whipped Cream
Ingredients
  • subheading: STABILIZED MASCARPONE WHIPPED CREAM:
  • 1 ¼ cups (300ml) heavy whipping cream, cold
  • ¾ cups (86g) powdered sugar
  • 1 tsp vanilla extract
  • 8 oz (226g) mascarpone cheese, softened but still chilled*
  • subheading: STABILIZED CHOCOLATE MASCARPONE WHIPPED CREAM:
  • 1 ¼ cups (300ml) heavy whipping cream, cold
  • ½ cup (58g) powdered sugar
  • ¼ cup (29g) natural unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 8 oz (226g) mascarpone cheese, softened but still chilled*
Steps
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