https://www.copymethat.com/r/APHSDpn54/sub-dressing-for-4-12-tbsp/
127131586
x5LaUyv
APHSDpn54
2024-05-22 01:15:19
Sub Dressing for 4 1/2 Tbsp…
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Ingredients
- 1 ¼ cups French or green lentils
- Salt to taste
- Dash of paprika (optional)
- Dash of garlic powder (optional)
- ¼ cup plus 2 tsp extra-virgin olive oil, plus more for drizzling
- 1 cup dry farro (or 4 cups cooked quinoa)
- ¼ cup lemon juice (about 2 small lemons)
- 1 tablespoon plus 1 teaspoon lemon zest (about 1 lemon)
- 2 minced large garlic cloves
- 1 Tbsp maple syrup
- 1 Tbsp Dijon mustard
- Freshly ground black pepper to taste
- 3 cups diced English cucumber (about one 12-ounce cucumber)
- 2 ¼ cups chopped red bell pepper (about 2 medium)
- 1 ½ cups diced red onion (about 1 medium)
- 1 cup diced celery (about 4 ribs)
- 1 cup roasted peanuts, roughly chopped
- 1 cup chopped fresh parsley
Steps
Directions at instagram.com
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