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Pomegranate Couscous Salad
Ingredients
  • 2 cups couscous.
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  • 2 cups boiling water.
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  • 1 pomegranate, halved, seeds removed (see notes)
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  • 1 continental cucumber, diced.
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  • 1 cup roughly chopped fresh mint leaves.
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  • 1 cup roughly chopped fresh flat-leaf parsley.
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  • ⅓ cup extra virgin olive oil.
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  • ¼ cup roughly chopped hazelnuts, toasted.
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  • More items...
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  • Couscous and pomegranate salad - Taste
  • www.taste.com.au › recipes › couscous-p...
  • About this result •
  •  
  • Couscous and pomegranate salad - Taste
  • www.taste.com.au › recipes › couscous-p...
  •  
  • Ingredients. 2 cups couscous. 2 cups boiling water. 1 pomegranate, halved, seeds removed (see notes) 1 continental cucumber, diced. 1 cup roughly chopped fresh mint leaves. 1 cup roughly chopped fresh flat-leaf parsley. ⅓ cup extra virgin olive oil. ¼ cup roughly chopped hazelnuts, toasted.
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