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Ingredients
  • subheading: FOR THE CAKE:
  • ½ cup pecans , chopped small
  • ¾ cup granulated white sugar
  • ½ cup brown sugar
  • ½ cup butter
  • ½ cup + 3 tablespoons vegetable oil , divided
  • 2 & ¼ cups + 2 tablespoons cake flour , spooned and leveled
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3.4 ounce box instant pudding (vanilla, coconut, or banana)
  • ½ cup whole milk
  • 4 large eggs , room temperature
  • ½ cup golden or dark rum (I used Bacardi gold)
  • 1 tablespoon vanilla extract
  • subheading: FOR THE RUM SYRUP:
  • ½ cup butter
  • ¼ cup water
  • ¾ cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • ½ cup golden or dark rum
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