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The Perfect Gluten Free Brownies
Ingredients
  • ⅔ cup semi-sweet or dark chocolate chips (I use dairy free chocolate chips)
  • 5 Tbsp coconut oil (can sub butter, avocado oil, vegan butter, ghee)
  • ⅔ cup coconut sugar (can sub white, brown, or maple sugar)
  • 2 eggs
  • 1 tsp vanilla extract
  • ⅔ cup blanched almond flour
  • 2 Tbsp unsweetened cocoa powder
  • ½ tsp baking soda (if paleo) or baking powder
  • ¼ tsp salt
  • subheading: TO MIX IN:
  • ⅔ cup additional chocolate chips or chopped chocolate (can sub nuts)
Steps
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