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Mussels and Linguine with Garlic Butter & White Wine Pasta Sauce
Ingredients
  • 2 pounds mussels, rinsed
  • 1 pound linguine or spaghetti
  • ¾ cup white wine
  • 1 shallot, finely chopped
  • 3 tablespoons butter
  • ¼ cup fresh basil, finely chopped
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • ¾ cup heavy cream
  • ½ cup grated Parmesan cheese
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