https://www.copymethat.com/r/AP6Mu1vQv/30-minute-beef-bourguignon/
36065808
v5Y5Z3d
AP6Mu1vQv
2024-05-18 16:35:10
30-Minute Beef Bourguignon
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Ingredients
- 8 eschalots
- 2 tablespoons olive oil
- 20g unsalted butter
- 500g beef eye fillet, cut into 4cm pieces
- 4 thick slices flat pancetta, rind removed, chopped
- 250g small Swiss brown mushrooms
- 2 garlic cloves, crushed
- 2 bay leaves
- 2 fresh thyme sprigs, leaves chopped
- 2 teaspoons tomato paste
- 2 teaspoons plain flour
- ½ cup (125ml) red wine
- 1 ½ cups (375ml) beef stock
- Mashed potato and wild rocket leaves, to serve
Steps
Directions at delicious.com.au
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