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Creamy Chicken and Corn Turnover
Ingredients
  • ¾ cup chicken broth
  • ¾ cup milk, divided
  • ¼ teaspoon Emeril’s Essence (can sub in poultry seasoning)
  • ¼ teaspoon salt
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon black pepper
  • dash of paprika
  • 6 tablespoons flour
  • 2 cups cooked cubed or shredded chicken
  • 1 cup frozen corn
  • 1 box (2 sheets - 17.3 oz) puff pastry sheets, thawed
  • ½ cup shredded cheddar cheese
  • 1 egg
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