https://www.copymethat.com/r/AP1chRO7H/gingery-brownie-crinkle-cookies/
71709181
4jel2WY
AP1chRO7H
2024-04-28 12:48:33
Gingery Brownie Crinkle Cookies
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Ingredients
- ⅓ cup/45 grams all-purpose flour
- ⅓ cup/30 grams Dutch-processed cocoa powder
- ¾ teaspoon baking powder
- ½ teaspoon kosher salt
- 8 ounces/225 grams bittersweet chocolate (70 percent), broken or chopped into pieces
- ¼ cup/55 grams unsalted butter (½ stick)
- 2 large eggs, at room temperature
- ½ cup/100 grams granulated sugar
- ¼ cup/55 grams light brown sugar
- 1 tablespoon grated fresh ginger
- 1 teaspoon vanilla extract
- 4 ounces/115 grams bittersweet chocolate chips or chopped chocolate (about ⅔ cup)
- 8 to 10 pieces candied ginger slices (about 2 ½ ounces/70 grams), thinly sliced crosswise
Steps
Directions at cooking.nytimes.com
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