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Ingredients
  • 1 loaf french bread cut into 1 in thick slices, toasted
  • 8 oz cream cheese softened
  • ½ c. mayonnaise
  • 1 tsp Italian seasoning
  • ¼ tsp pepper
  • 2 c. shredded mozzarella cheese divided
  • 1 lb package fully cooked frozen meatballs thawed
  • 1 jar pasta sauce 28 oz
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  • COOK MODE Prevent your screen from going dark
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