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Butterscotch Gingerbread Cookies
Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • ¾ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 ½ cups packed brown sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • ⅓ cup mild molasses
  • 1 large egg
  • 1 ⅔ cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
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