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Remoulade Sauce - Louisiana
Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 tablespoon Louisiana-style hot sauce
  • 2 teaspoons whole-grain mustard
  • 2 cloves garlic, minced
  • 2 teaspoons capers, roughly chopped
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon mild paprika
  • 1 scallion, finely chopped
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
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