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White Bean Chicken Chili
Ingredients
  • ¾ pound boneless skinless chicken breasts, cut into 1-¼-inch pieces
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained, divided
  • 2-½ cups chicken broth, divided
  • 1-½ cups shredded cheddar cheese
  • Optional toppings: sliced avocado, quartered cherry tomatoes and chopped cilantro
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