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Salmon En Papillote (Salmon in Parchment)
Ingredients
  • 1 ¼ pounds salmon, cut into 4 pieces
  • 1 small zucchini, thinly sliced
  • 1 head fennel, thinly sliced, fronds reserved for garnish
  • 2 lemon, thinly sliced
  • 1 tsp dried dill
  • 4 tsp Extra virgin olive oil
  • 1 tsp sea salt
  • ½ tsp freshly cracked black pepper
  • parchment paper
Steps
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