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Vegan & Gluten-free
Ingredients
  • subheading: For the Pecan Chocolate Crust:
  • 1 cup pecan meal (just ground up pecans, can use any nut meal of liking)
  • 3 to 4 Medjool dates or 2 to 3 tablespoons maple syrup
  • ½ cup cacao powder
  • Pinch sea salt
  • 1 teaspoon vanilla
  • subheading: For the Chocolate Filling:
  • 2 cups cashew pieces
  • ½ cup coconut oil, liquid
  • ½ cup maple syrup or agave nectar
  • ½ cup water
  • 2 teaspoons vanilla
  • ¾ cup raw cacao powder or cocoa powder
  • subheading: For the Optional Topping:
  • Crushed pecans
  • Chocolate sauce
Steps
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